Pinkerton’s Gold Sauce

Smoky sweet heat with a mustard tang. COME AND EAT IT® Gold is our South Carolina-style answer to a Texas pit, a golden, mustard-forward sauce with brown sugar, apple cider vinegar, and a slow build of heat. It was made for pork, but it has a way of ending up on everything. Pour it on and find out why it disappears fastest at the table.

Size: 16 fl oz
Best for: Pulled pork, ribs, chicken, sausage, and anything that loves a tangy finish.

Ingredients: Prepared Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor), Water, Brown Sugar, Apple Cider Vinegar, Worcestershire sauce (molasses, corn syrup, anchovies, tamarind), Pepper Sauce, Sugar, Honey Powder (Cane Sugar, Honey), Natural Smoke Flavor, Garlic Powder, Onion Powder, Honey Flavor (Honey Powder, Maltodextrin, Corn Oil), Spices, Sodium Benzoate, Potassium Sorbate, Xanthan Gum and Caramel Color.
CONTAINS: ANCHOVIES (FISH)