Pinkerton's Recipes
Cook Like a Champ
Recipes built around the rubs and sauces that win. Cook with confidence.
Pork
Smoked Pulled Pork with Sweet Vinegar Sauce
A forgiving pork shoulder, Boss Hog rub, and a tangy finish of Sweet Vinegar Sauce. The easiest way to feed a crowd...
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Pork
Competition Pork Ribs with Rib Glaze
Boss Hog rub for the bark, Rib Glaze for the sticky finish. Our competition rib, scaled down for your backyard pit.
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Beef
Post Oak Smoked Brisket
The cut that built this place. Here is how we smoke a Texas brisket low and slow over post oak until it...
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